Roasted Corn and Cherry Tomato Salad

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Sweet and Yummp

Sweet and Yummy

So incredibly sweet to the taste buds.  But NO SUGAR added.   Corn candy a la natural style!

A couple of nights before I made this wonderfully sweet salad, we had fired up the grill and grilled corn on the cob to go with our meal.  We had a couple of ears left so I just popped them in the refrigerator and waited for the first opportunity to whip up this scrumptious side salad treat.

Here is a picture of what I had on hand and started with.  This is probably considered a 4 serving recipe but it was so good that two of us devoured this yummy sweet dish in no time flat!

The Inspiration

The Inspiration

So here it is….perfect with your favorite summertime BBQ get together!

  • 2 ears fresh corn, husked
  • 1 1/2 cups cherry tomotoes, halved or quartered (depending on size)
  • 1 small onion
  • scant 1/4 cup shredded mozzarella cheese
  • 1 Tablespoon white wine vinegar
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 3 Tablespoons extra virgin olive oil
  • 3/4 cup fresh basil leaves

Whisk vinegar, salt and pepper in a small bowl.  Gradually add the Olive oil while whisking.  Set aside.

Shear off the corn kernels with a sharp knoife over a bowl.  Toss in the tomatoes, chopped onion, and mozzarella cheese.  Pour the vinaigrette dressing over the salad and gently toss.  Cover and let set for at least 15 minutes.  Up to several hours in the frig will really help the flavors blend.

When ready to serve, simple coarse chop the fresh basil and blend into the salad and serve.

Be watching for my very first E-Cookbook due out this summer.  Everything TOMATO…where I will be sharing how to prep and prepare your fresh garden tomatoes for all my wonderful tomato based recipes!

 

 

 

One thought on “Roasted Corn and Cherry Tomato Salad

  1. Kath Rivera

    August 31, 2014 at 6:00pm

    We had corn last night but never thought that this combination looks good and healthy. Will try to make this over the weekend. Thanks for sharing!

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  2. Chris B

    August 31, 2014 at 6:12pm

    That looks delicious! and so easy to make too.

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  3. HilLesha

    August 31, 2014 at 6:43pm

    Great recipe! I’m a big fan of roasted corn and cherry tomatoes, so I wouldn’t mind trying this.

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  4. Jess Scull

    August 31, 2014 at 7:10pm

    This looks so yummy!!

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  5. Wanderin Poet

    August 31, 2014 at 7:44pm

    Looks delicious!

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  6. Paula Parker

    August 31, 2014 at 8:44pm

    Great recipes. Powerful ingredients. Love the festive look of the dish. Awesome job.

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  7. XmasDolly

    August 31, 2014 at 10:30pm

    Oh yeah, now that’s what I’m talkin’ about. Not too much work and healthy and lookin’ good and tasty! mmmmm Thanks for sharing and just in time for tomorrow’s picnic. Woo Hoo

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  8. Natalie

    August 31, 2014 at 11:13pm

    I’ve always wanted to try something like this, but just never have. This looks very tasty, saved for later use.

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  9. Bonnie @ wemake7

    August 31, 2014 at 11:19pm

    You had me at corn on the cob. I love that stuff. Will have to make some of this for our barbecue tomorrow.

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  10. Dawn

    September 1, 2014 at 1:39am

    I love this! Roasted corn is delicious by itself, but paired with the tomato and onion… Yummy.

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  11. TinkJul

    September 1, 2014 at 5:53am

    I LUV corn on the cob. It reminds me of growing up in Iowa and shucking corn before dinner. Great little memory!

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  12. Rosey

    September 1, 2014 at 12:57pm

    What a great way to use the cherry tomatoes from the garden. Thank you for the recipe share.

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  13. michele d

    September 1, 2014 at 1:47pm

    Looks so healthy and light. Would love to try that with my family. Can’t wait!

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  14. Melissa Smith

    September 1, 2014 at 2:09pm

    Mmmm, this sounds amazing for a late summer dinner. Actually, I just might have everything on hand to make it today.

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  15. Mrs. Mashed Up

    September 1, 2014 at 3:20pm

    Looks wonderful. Especially since now is the time to get some fresh corn! Thanks for sharing!

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  16. Catherine S

    September 1, 2014 at 5:54pm

    What a great idea, I never would have thought about making a corn salad. It looks really yummy.

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  17. Eliz Frank

    September 1, 2014 at 10:00pm

    Yummy! Some of my favorite veggies in a fresh and delicious salad. When is dinner being served?

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